fruit powder Learn more about fruit powder
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Magical Coffee Fruit Powder-- abandoned ingredients have become the new darling of the catering world
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) people are paying more and more attention to the problem of food waste. The surplus of food that seemed useless and discarded in the past began to be resurrected one by one, and was excavated with unexpected value. Recently, coffee fans have become the new darling of the restaurant kitchen. What is coffee powder (coffee flour)? Coffee beans
2017-06-24 Magic coffee fruit powder waste ingredients transformation catering Jiexin beloved professional -
Why do you sift out the fine powder and then pour it back and cook it? When is the time to add fine powder?
The editor saw a very interesting technique when he went to watch the game before. After grinding the coffee powder, he sifted out the fine powder, and then poured it back for extraction.
2019-03-17 Sift out fine powder then go back cook why add back time when -
How to choose the proportion of coffee powder with Philharmonic style? Philharmonic press powder / water ratio selection
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We have discussed the grinding degree of the Philharmonic pressure before, today the editor would like to study the powder-water ratio with you. When it comes to the ratio of powder to water, the effect on the flavor of coffee is not small. After all, the ratio of powder to water is small, and it is easy to appear acidity when the extracted flavor is not complete, while the ratio of powder to water is too small.
2019-04-11 Powder water proportion too small if because concentration taste -
Why are some coffee powders extracted quickly and some slowly?
Why some coffee powder is extracted quickly and some is slow 1. The speed at which water passes through coffee powder is 2. The temperature of water is 3. How is the thickness and state of the powder 4. The depth of baking degree is 5. Length of baking time: fruit acid: aroma and flavor of fruit and flowers, refreshing taste in sweeter coffee beans, but obvious fermented sour smell in less sweet coffee beans
2016-12-09 Why some coffee powder take why through -
[notes of baristas in front street] Japanese ice hands flush "ice cubes": how appropriate is the proportion of "hot water"?
It was said yesterday that [hot hand flushing + Japanese ice hand flushing]. According to yesterday's experimental comparison, the ratio of powder to hot water is 1: 10, 1: 13 and 1: 15, respectively; the ratio of total powder to water after adding 100 grams of ice is 1: 15, 1: 18, 1: 20, and the flavor of hot coffee liquid will be lighter after being diluted by ice, even because the amount of ice is not enough.
2019-04-15 Front street coffee notebook Japanese style ice hand ice cubes hot water proportion how much appropriate -
Sunburn Yega Xuefei all Red Fruit Helios Coffee hand Powder Water ratio recommended _ Solar Yega cooking suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 new production season Ethiopia Jose processing station all red fruit sun Yega Sheffield coffee G1 origin. Yirgacheffe,Gedeo Zone,SNNP,Ethiopia processing plant. Garse Station altitude. 2050m bean seed. Ethiopia Heirloom / Ethiopia
2018-10-31 Sun Yega Sheffield Red Fruit Helios Coffee hand-made Powder recommended brewed -
What if I'm tired of instant coffee powder and don't want to drink it? Eat up the coffee powder in five seasonings!
Professional coffee knowledge exchange more coffee bean information Please follow coffee powder in coffee workshop (Wechat official account cafe_style) Coffee powder _ how to cook _ how to brew coffee powder how to brew coffee powder sometimes I buy a large can of instant coffee powder to save money, but I often get tired of drinking it in less than two weeks. I always don't know what to do with the rest of the coffee powder. Shared by Japanese netizens
2018-03-14 Instant coffee powder tired do not want how to do five kinds seasoning eat up professional coffee -
Ice drop coffee bean recommended: 90 + how to make candle drop _ candle is solarization or honey treatment
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) flavor: candle candle charming fruit tonality inherits the traditional sun to give charming aroma, round and full aftertaste of long sweet fruit acidity. Under the sun treatment, the taste is clean and pure. Candles have bright washed beans, gentle sun beans, complex flower aromas and distinct layers of sour fruit.
2018-08-27 Ice drop coffee bean recommended 90mm candle how make ice drop sun or -
[front street barista's note] which is slower, strawberry filter or KONO filter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We often say that the KONO filter cup because of the siphon effect, so the flow rate is slower than V60, strawberry filter cup because the drain is relatively small, so the flow rate is slower, then the editor is very curious, which one of them will be slower? How to adjust the coffee when it is weak and slow?
2019-04-05 Front street coffee notebook strawberry filter cup KONO which one in the end flow rate -
What is a cauliflower latte? Is the latte coffee? How do you make a latte?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) three meals are always out, so that you do not eat enough vegetables? Recently, a coffee shop in Melbourne, Australia has launched a broccoli coffee latte, which can definitely meet the nutrition you need for the day. In Melbourne, Australia, a coffee shop offers broccoli coffee lattes.
2018-07-22 Cauliflower latte what is it? coffee? what? -
On the process of changing coffee fruit into coffee powder in different degrees
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) to grow coffee, can not help but know a few coffee nouns. Here are a few nouns often encountered in the coffee industry: 1. Coffee fruit Coffee cherries: coffee flowers after self-pollination, the fruit is called coffee fruit. From young fruit, medium fruit, to mature fruit. Due to ripe fruit
2017-12-23 About coffee beans different degrees commonly used called coffee fruit become coffee. -
[Notes of Front Street Barista] Use ice hand and ice fire to simultaneously interpret the delicious ice coffee
Recently, Xiaobian accidentally saw an interesting article on the brewing method of iced coffee, whose brewing method is called [Ice Fire Chong]. So what's the difference between it and our usual ice hand brewing method in terms of brewing and flavor performance? Let's first take a look at the operation mode of [Ice Fire Chong] and [Ice Hand Chong][Ice Fire Chong]: 1. Put 50 grams of ice on the filter cup;2. Put it on ice
2019-03-20 front street coffee notes hand with ice ice and fire simultaneous interpretation delicious -
Louise Manor in Brazil how to make good coffee in the sun with all red fruits and how to make Brazilian coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee plantation in Brazil because of its large scale, the time history of refined treatment is usually divided into sections, planting areas and planting plural varieties. The Bourbon used by LCF in the Jima Farm was planted by the state institute and selected to fit.
2018-11-14 Brazil Louie manor red fruit sun hand brew coffee what delicious coffee beans -
In coffee extraction, can a small proportion of [1:13] be the same as [1:15] after adding water?
Recently, a friend asked the editor if adding water after extracting a cup of coffee can avoid over-extraction, so will its concentration become lower? This is a good question. So the editor's experiment today is to directly extract the amount of water needed and the proportion of concentration, and then add water to achieve the flavor comparison of the same amount of water. The operation mode is as follows: 1. According to the extraction method of our products, extraction
2019-06-02 Coffee extract proportion small add water after energy concentration same -
Wash Yega Xuefei Red Cherry Ediot Coffee hand Powder Water is recommended _ how to wash Yega
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yegasuefei Coffee-Edido processing Station Red Cherry Plan at the end of October 2017 we went to Ethiopia, the country of origin of coffee, with our raw bean partners, Chinese tea friends, from our partners DWD for the past two years to Sidamo, Yirgacheffe and
2018-10-31 Wash Yega Sheffield Cherry Ediot Coffee hand-made Powder recommended how -
What about the sour Blue Mountain Coffee? how to make a good Blue Mountain Coffee? what are the skills?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain coffee has been sent home, then how to brew it? Here we recommend seven cooking methods: 1, [Italian concentration] and [latte] did not expect that [Blue Mountain] can also do concentration! How does Blue Mountain SOE do it? Correct method of powder distribution, powder layer surface cloth
2018-12-31 Come out Blue Mountain coffee what to do how one cup okay what skills -
Brazilian Coffee production, do Brazilian Coffee have Fat Powder
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Brazil coffee production Brazil is the most advanced and most dependent on industrial production of coffee in the world. Brazil grows 1/3 of the world's coffee trees, with an all-time high of 80 per cent of the global coffee market. The commercial scale cultivation of Brazilian coffee began in Pa, near Rio de Janeiro.
2017-05-29 Brazil coffee yield fat plant last? -
Hand-made Guatemalan coffee the most special producing area of Guatemalan coffee Vivetnam fruit high-altitude coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee industry Guatemala coffee beans Guatemala coffee recommended brewing advice (provided by Nor): water temperature: 90-95 degrees Celsius 30g coffee powder coffee, 500g water grindability: medium thickness first stew: 60g water / 30 seconds, then rinse
2018-01-01 Hand flush Guatemala coffee special producing area Viv Tenan Guogao altitude specialty -
Diagram of how to soak Kopi Luwak after it has been ground into powder
After Kopi Luwak has been ground into powder, how to soak and brew the method diagram to adjust the coffee grinding particles according to the taste: adjust the water temperature 1. If the coffee tastes scorched, astringent, bitter and stays for a long time, the water temperature is too high. two。 If the coffee tastes sour and earthy, it seems that there is no coffee.
2023-03-14 Cat shit coffee already ground into powder how brewing method diagram -
How can Huakui coffee beans taste good? The correct use of the smart cup of the pressure pot by the love music method
The sunset after the Beginning of Autumn is particularly gentle, looking up at the sky, the pink-blue sky can cure the tiredness of the day. Looking at the gentle tone, I can always think of food full of flower and fruit aroma, such as marshmallow, such as fruit pie, and then, such as Sakui coffee. (push open the front street gate in the evening, enjoy the sunset while drinking coffee.) in the world of coffee, there are many varieties and complex producing areas.
2021-08-17 Sakuran coffee beans what delicious Philharmonic pressure kettle smart correct use